2/3 cup Peanut Butter
1 cup Butter
1 Package Milk Chocolate Chips
1/3 Cup Powdered Sugar
2/3 Cup Crushed Graham Crackers
- Mix graham cracker, butter, peanut butter and powdered sugar in medium sized mixing bowl.
- Press mixture firmly into an 8x8 baking pan.
- Microwave chocolate chips for 30 seconds. If not melted, microwave for another 30 seconds until melted.
- Pour chocolate over peanut butter mixture.
- Place pan in refrigerator for about 3-4 hours.
- Enjoy!